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Format | Data | Títol | Autor |
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Format | Data | Títol | Autor |
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Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis |
Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de
; Weesepoel, Yannick
; Koot, Alex
; Iglesias, Ignasi
; Eduardo, Iban
; Gratacós Cubarsí, Marta
; Guerrero, Luis
; Hortós Bahí, María
; van Ruth, Saskia
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Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis |
Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de
; Weesepoel, Yannick
; Koot, Alex
; Iglesias, Ignasi
; Eduardo, Iban
; Gratacós Cubarsí, Marta
; Guerrero, Luis
; Hortós Bahí, María
; van Ruth, Saskia
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Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis |
Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de
; Weesepoel, Yannick
; Koot, Alex
; Iglesias, Ignasi
; Eduardo, Iban
; Gratacós Cubarsí, Marta
; Guerrero, Luis
; Hortós Bahí, María
; van Ruth, Saskia
|
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5 juny 2018 |
Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis |
Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de
; Weesepoel, Yannick
; Koot, Alex
; Iglesias, Ignasi
; Eduardo, Iban
; Gratacós Cubarsí, Marta
; Guerrero, Luis
; Hortós Bahí, María
; Ruth, Saskia van
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15 febrer 2020 |
Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis |
Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de
; Weesepoel, Yannick
; Koot, Alex
; Iglesias, Ignasi
; Eduardo, Iban
; Gratacós Cubarsí, Marta
; Guerrero, Luis
; Hortós Bahí, María
; Ruth, Saskia van
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